1/2 Cup Butter(1 stick)
4-6 Boneless, skinless Chicken Breasts
1 Pack Dry Italian Dressing Seasoning Mix
1 8oz. Cream Cheese
1 Can Cream of Chicken Soup
Noodles, Rice or Potatoes
Wash chicken and place in crockpot. Melt the butter and mix the italian seasoinig with it. Pour over the chicken and cover. Cook on low for 3-4 hours until chicken is fully cooked. Remove from crockpot. Cut the chicken into bite-sized pieces. In a bowl mix the cream soup and cream cheese. Add it to the butter sauce in the crockpot and mix until it is thick and creamy. Add the chicken back in. Heat for another half hour. Serve with rice or noodles.
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