ITALIAN SAUSAGE AND PASTA

11/2 Lbs. Italian Sausages, about 12 links
1 Tablespoon Olive OIl
2 Cloves Garlic, minced
1 Yellow Onion, thinly sliced

2 Green Peppers, cored and thinly sliced
1 Red Pepper, cored and thinly sliced
2 Cups Chopped Italian Tomatoes
1 Tablespoon Italian Seasoning
1 Lb. Pack Rigatoni Pasta, cooked and drained
In a large skillet, saute the sausages in oil until browned. Remove sausages from pan and cut into 1-inch pieces. Set aside. Add garlic to oil
with the onions and peppers and cook for 5 minutes to peppers are soft. Add the tomatoes and sausages to the pan. Cook covered for another 5 minutes. Add drained pasta and toss. Serve hot.