MEXICAN BEEF CASSEROLE

2 Lbs. Ground Chuck
1 Medium Onion, diced
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup

1(12)oz. Can Evaporated Milk
1 (4)oz. Can Chopped Green CHilies
12 Corn Tortillas
1 Cup Cheddar Cheese, shredded

Preheat oven to 350. Spray a 13 x 9 glass baking dish. In a large skillet, combine the ground chuck and onion. Cook until done and crumbled. Drain well. In a medium saucepan, combine soups, milk, and chilies. Cook over medium-low heat until warm. Cut tortillas into fourths. Cover bottom of prepared baking dish with tortillas. Top with half of meat mixture and half of soup mixture. Repeat layers with remaining tortillas, meat mixture and soup mixture. Sprinkle with cheese and bake for 30 minutes or until bubbly and hot.