15 MINUTE MEXICAN DISH

1 Lb. Ground Chuck
1 Medium Onion, chopped
1 Can Spanish Rice
1 Can Ranch Style Beans
1 Cup Shredded Cheese, grated


Brown meat and onions, add some chili powder and salt to this. Drain. Mix in the rice and beans. Top with the grated cheese and bake on 350 for 20 to 30 minutes. Don't let the cheese burn on top or get hard.