1 Pouch(1lb.5oz.) Betty Crocker Sugar Cookie Mix
1 Box(4oz.) Serving French Vanilla Instant Pudding
2 Tablespoons Packed Brown Sugar
1/2 Cup Butter or Marg. melted
21/2 Teaspoons Vanilla
2 Eggs plus 3 Egg Yolks
2 Packs(8)oz. Cream Cheese, softened
1/2 Cup Sour Cream
1/2 Cup Sugar
3/4 Cup Toffee Bits, finely crushed
Heat oven to 350. Spray the bottom and sides of a 13 x 9 pan. In a large bowl add the cookie mix, pudding mix, melted butter, 1 teaspoon of vanilla and 1 whole egg until soft dough forms. Press dough in bottom and up sides of pan. In a small bowl beat cream cheese, sour cream and sugar until smooth. Add remaining whole egg, 3 egg yolks and remaining 11/2 teaspoons vanilla, beat until smooth. Spread over crust in pan. Bake for 30 to 35 minutes until it is set in the center. Immediately sprinkle top with crushed toffee bits. Cool for 30 minutes. Ref. for 3 hours until chilled. Cut into squares. Makes 36 squares. Keep in ref.
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