SNICKERDOODLE CAKE WITH BUTTERCREAM FROSTING

1 Box Yellow Cake Mix
1 Cup Milk
1/4 Cup Butter, melted
1/2 Cup Applesauce   

3 Large Eggs
1 Teaspoon Vanilla
2 Teaspoon Cinnamon
Mix all together and put in 3 sprayed round pans or 1 sprayed 13 x 9 pan. Bake on 350 for 30 minutes.

Buttercream Frosting:

1/2 Cup Real Butter
4 oz. Cream Cheese  

31/4 Cups Powdered Sugar
3 Tablespoons Milk
1 Teaspoon Vanilla
1/4 Teaspoon Butter Extract where the spices are
1 Teaspoon Cinnamon

Beat the butter and cream cheese until this is creamy. Add the vanilla and butter extract and combine this good. Then add the powdered sugar one cup at a time beating good after each cup. Add the milk to keep it from getting to hard. Beat again. Last add the cinnamon and beat. When cake is cool put frosting on it and then on top sprinkle some cinnamon and sugar.