2 Tablespoons Olive Oil
1 Cup Onion, chopped
3 Cloves Garlic, minced
2(14 1/2)oz. Cans Italian-Style Stewed Tomatoes, undrained
3 Cups Chicken Broth
1(15)oz. Can Cannellini Beans or Great Northern Beans, undrained
1/4 Cup Italian Parsley, chopped
1 Teaspoon Dried Basil Leaves
1/4 Teaspoon Black Pepper
4oz. Small Shell Pasta, uncooked
Parmesan Cheese, freshly grated
Heat oil in a large pot over medium heat until hot. Add onion and garlic to oil; sauté for 5 minutes or until onion is tender. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, covered for 10 minutes. Add pasta. Continue to simmer, covered for about 10 minutes or until pasta is tender. Garnish with freshly grated Parmesan cheese if you like.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.