POOL HALL HOT DOG CHILI

1 Lb. Ground Chuck or Turkey
3/4 Cup Hot Water
11/2 Cups Onions, minced
4 Tablespoons Mustard
3 Teaspoons Sugar
2 Teaspoons Apple Cider Vinegar
2 Teaspoons Chili Powder
1 Cup Ketchup
Salt

Break up the ground chuck and brown in skillet. Drain.  In a 4 quart saucepan put the beef, onions and cook for 5 minutes. Add hot water to make a thick mix and stir together. Add mustard, chili powder, vinegar, sugar and ketchup. Cook slowly for 1 hour. Add salt to your taste.