4 Cups Flour
6 Eggs, seperated
1 Cup Butter
2 Teaspoons Baking SOda
1/2 Cup Crisco
2 Cups Sugar
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Allspice
1 Cup Buttermilk
2 Cups Blackberry Jam
1 Cup Strawberry Jam
1 Cup Pineapple Jam or crushed pineapples
11/2 Cup Pecans or Walnuts, chopped
In a medium bowl mix all ings. as listed, using egg yolks first. Mix well and then fold in the egg whites. Spray 4 round pans. Or can use a bunt pan. Bake at 350. Makes 4 or 5 layers.
Buttermilk Frosting:
11/2 Cups Sugar
1/2 Teaspoon Baking Soda
1 Stick Butter
1/2 Cup Buttermilk
Cook to soft ball stage. Beat until thick enough to spread. You can not use the pineapple and instead use two cups of the strawberry jam.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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