1 Pack of Crusty Rolls or Sub Rolls
1 Jar or Bottle of Marinara Sauce
Sliced Provolone Cheese
1 Bag Frozen Italian Meatballs, cut in half
1 Pack Provolone Cheese
Pour the sauce over the meatballs whatever amount you like. Heat the meatballs in the microwave or can heat on the stove according to directions on bag. Heat on medium so they will not stick to the bottom of the pan. Lay a slice of Provolone cheese on the bottom roll. Toast under the broiler. Don't let burn. Next put the meatballs over the cheese and then add the top half of the bun. Very, very good and quick.
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