1 Pack of Crusty Rolls or Sub Rolls
1 Jar or Bottle of Marinara Sauce
Sliced Provolone Cheese
1 Bag Frozen Italian Meatballs, cut in half
1 Pack Provolone Cheese
Pour the sauce over the meatballs whatever amount you like. Heat the meatballs in the microwave or can heat on the stove according to directions on bag. Heat on medium so they will not stick to the bottom of the pan. Lay a slice of Provolone cheese on the bottom roll. Toast under the broiler. Don't let burn. Next put the meatballs over the cheese and then add the top half of the bun. Very, very good and quick.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.