3 Cans Chicken and Rice Soup
1 Can Rotel (mild)
1 Can Whole Kernel Corn
1 Regular Can Ranch Style Beans, rinsed and drained
1 regular can Rotel(I use mild)
1 Large Can Chicken
1 Lb. Velvetta Cheese
Put all ings. into a medium pot and let heat good. Do not drain nothing. Add the cheese and let melt. Stir so it will not scorch or stick to the bottom. Serve with french bread or crackers.
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