1/4 Cup Onion, diced
1/4 Cup Green Bell Pepper, diced
1/4 Cup Tomatoes,
11/2 Tablespoon of Cilantro or Basil
1 Tablespoon Ground Garlic
11/2 Tablespoon Olive Oil
1 (5)oz. Can of Vienna Sausage (pork or chicken)
3 Cups Water
11/2 Cups White Rice, uncooked 3 cups water
1 Teaspoon Salt to taste
Heat the olive oil in an uncovered deep cooking dish, over medium high heat. When hot, reduce the temperature to medium heat. Add the onion, pepper, tomatoes, basil and garlic. Stir-fry for 3 minutes. Add the rice and simmer uncovered until the liquid evaporates. Next add the sausages. Stir good. Cover and cook over low heat until the rice is tender. Do not overcook.
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