EASY HOME-MADE PANCAKE SYRUP

2 Cups Sugar
1 Cup Water
1-2 Tablespoons Corn Syrup if you have some on hand
Pinch Salt
1/2 Teaspoon Imitation Maple Flavor

In a kettle bring the water, sugar and corn syrup and salt to a boil. Contine boiling for 2 minutes. Then remove from heat and add the maple flavoring. Let cool and keep ref. Makes about a pint. If you do not have the maple flavoring and have some maple flavored syrup add it to the kettle and it will flavor it.