1 Small Box of Lemon Jello
1 Cup Boiling Water
1/2 Cup Sugar
1 Small Can Crushed Pineapple
1 Small Bowl of Cool Whip
1 Cup Yellow Cheese, grated
1 Cup Pecans, chopped
Bring the water to a boil and add the sugar and pineapple. Add lemon jello. Chill until partially set. Take out of the ref. and stir in cheese, pecans and cool whip. Ref.
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