Friday, April 9, 2010

PENNI AND ROASTED TOMATO DISH

1 Lb. Hamburger, fried and drained
1 Onion, chopped
1 Can of Fire Roasted Tomatoes with juice
1Box Penni Pasta
1 Bag Mozzarella Cheese
Parmesan Cheese

Take your ground beef and put in a skillet and fry, add the onion and fry it with the beef. Drain and add the tomatoes with the juice. Cook the pasta and drain and put in with the ground beef mixture. Put in a sprayed baking dish and put the mozzarella cheese on top of the mixture and bake until cheese is bubbly. If you do not want to add the mozzarella cheese then just serve and sprinkle parmesan cheese on top.

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