BLUEBERRY MUFFINS OR CAKE

1 Egg, beaten
3 Tablespoon butter, softened
2/3 Cup Sugar
1 Teaspoon Vanilla or Almond Extract
2 Teaspoons Baking Powder
11/2 Cups Cake Flour
1/2 Teaspoon Salt
1/3 Cup Milk
11/2 Cups Blueberries

Combine the egg and butter. Gradually add sugar into egg mixture and beat until light. Add extract. In a separate bowl sift together baking powder, cake flour and salt. Add the flour to the egg mixture alternately with milk. Beat well. Fold in the berries and pour into a 8 inch cake pan.  In a bowl mix the brown sugar for the topping with the butter until it is crumbly. Add flour and mix to crumbly. Add cinn. Add nuts to this and then  stir good and sprinkle on top of batter.
Bake for 40 minutes or until done. Can also make these in muffin pans. If making muffins sprinkle topping on and then bake.

Topping:
1/2 Cup Brown Sugar
3 Tablespoons Flour
1 Teaspoon Ground Cinnamon
3 Tablespoon Butter
1/2 Cup Walnuts, chopped
Combine the butter with the flour until crumbly and then add brown sugar. Stir good. Add the cinnamon and nuts last and stir again. Put on top of batter before baking. When cool take out and sprinkle powdered sugar on top of each muffin or on top of cake.