1 Box Golden Pound Cake MIx
2 Eggs, divided
2 Tablespoons butter, melted
3/4 Cups Chopped Nuts, divided
3 Teaspoons Pumpkin Pie Spice, divided
8 oz. Cream Cheese, softened
1 Can (14)oz. Sweetened Condensed Milk
2 Egg Whites
1 (16)oz. Can Pumpkin
1/2 Teaspoon Salt
Preheat oven to 350. Spray a 15 x 10 jellyroll pan. Set aside. In a large bowl combine the cake mix, one egg, butter, 1/2 cup nuts and 1/2 teaspoon pumpkin pie spice. Using pasty blender mix until crumbly. Place on the jelly roll pan. Set aside. In a large mixing bowl mix the cream cheese until fluffy. Beat in the condensed milk, the egg white and egg, pumpkin and remaining pie spice and salt. Mix well and pour over crust. Sprinkle 1/4 cup nuts on top. Bake for 30 minutes. Let cool. Chill. Cut into bars. Store in ref.
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My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
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This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
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A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
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