POUND CAKE PUMPKIN ROLL BARS

1 Box Golden Pound Cake MIx
2 Eggs, divided
2 Tablespoons butter, melted
3/4 Cups Chopped Nuts, divided
3 Teaspoons Pumpkin Pie Spice, divided
8 oz. Cream Cheese, softened
1 Can (14)oz. Sweetened Condensed Milk
2 Egg Whites
1 (16)oz. Can Pumpkin
1/2 Teaspoon Salt

Preheat oven to 350. Spray a 15 x 10 jellyroll pan. Set aside. In a large bowl combine the cake mix, one egg, butter, 1/2 cup nuts and 1/2 teaspoon pumpkin pie spice. Using pasty blender mix until crumbly. Place on the jelly roll pan. Set aside. In a large mixing bowl mix the cream cheese until fluffy. Beat in the condensed milk, the egg white and egg, pumpkin and remaining pie spice and salt. Mix well and pour over crust. Sprinkle 1/4 cup nuts on top. Bake for 30 minutes. Let cool. Chill. Cut into bars. Store in ref.