FRUIT COCKTAIL DESSERT

1 Stick Marg.
1 (16)oz. Fruit Cocktail with Juice
1 Cup Pineapple Tidbits with juice
1 Box Yellow Cake Mix


Topping:
1/2 Cup Brown Sugar
1 Cup Chopped Nuts
1 Cup Coconut

Butter a 9 x12 pan. Pour the fruits with juices in the pan. Sprinkle cake mix (dry) over the fruits. Melt marg. and pour over the cake mix. Mix the topping together in a med. bowl. Sprinkle this over the top of the cake mix. Bake for 30 minutes on 350.