Saturday, April 24, 2010

STRAWBERRY SHORT-CAKE CAKE

1 Box Vanilla or Yellow Cake Mix
1 Box Frozen Sliced Strawberries with syrup
1 Medium Cool Whip
1 Pack of Strawberry Glaze

Make up the cake mix using directions for a 9 x 13 pan. Let cool. Punch holes all over the cake. In a bowl take the strawberry glaze and the frozen strawberries and mix together. May not need all of the pack of glaze. Pour over top of cake. Add the cool whip over the strawberries. Keep chilled.

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