1 Box Butter Cake MIx
1/2 Cup Oil
1 (11)oz. Can Mandarin Oranges with juice
4 Eggs
Mix all ings. together in a bowl. Pour batter into a 9-inch sprayed bunt pan. Bake at 325 for 30-40 minutes. Let cake cool. Remove from pan and ref. for 1/2 hour. Punch holes in cake with a fork and spread on the frosting. Keep ref.
FROSTING:
1 (3)oz. Box of Instant Vanilla Pudding
1 (8)oz. Bowl of Cool Whip
1 (8)oz. Can Crushed Pineapples with juice
In a bowl combine the pudding mix and cool whip. Drain half of the juice from the can of pineapples and add it and the pineapples to the mixture. Mix and frost cake.
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