1 Box Butter Cake MIx
1/2 Cup Oil
1 (11)oz. Can Mandarin Oranges with juice
4 Eggs
Mix all ings. together in a bowl. Pour batter into a 9-inch sprayed bunt pan. Bake at 325 for 30-40 minutes. Let cake cool. Remove from pan and ref. for 1/2 hour. Punch holes in cake with a fork and spread on the frosting. Keep ref.
FROSTING:
1 (3)oz. Box of Instant Vanilla Pudding
1 (8)oz. Bowl of Cool Whip
1 (8)oz. Can Crushed Pineapples with juice
In a bowl combine the pudding mix and cool whip. Drain half of the juice from the can of pineapples and add it and the pineapples to the mixture. Mix and frost cake.
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My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
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This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
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A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
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