BLUEBERRY-PINEAPPLE DIP

2 Cups Frozen Blueberries
1 Small Can Pineapple Chunks
1 Cup Sour Cream
1/2 Cup Light Brown Sugar
1/2 Teaspoon Ground Cinnamon

Place the blueberries in a bowl to thaw. When thawed add the pineapple chunks and half of the juice. In another bowl add the sour cream, brown sugar and cinnamon. Wisk together. Next add the pineapple chunks and blueberries to the sour cream mixture. Stir. Chill and serve. Can serve some over top of a piece of pound cake or a yellow cake. If pineapple chunks are two large can be cut into smaller pieces.