PINEAPPLE-PECAN CAKE WITH CREAM CHEESE FROSTING

2 Cups Flour
2 Cups Sugar
2 Teaspoons Baking Soda
2 Eggs
20oz. Can Crushed Pineapple with juice
1 Cup Chopped Pecans

Iceing:
1 Stick Butter, softened
1 (8oz.) Cream Cheese, softened
2 Cups Powdered Sugar
1 Teaspoon Vanilla

Mix the dry ings. together. Add the eggs, pineapple with juice and the pecans. Stir just until moistened. Pour into a 9x 13 sprayed glass pan. Bake for 35 minutes or until it tests done with a toothpick. Cool. Then frost with cream cheese frosting.

Frosting:
Combine the cream cheese, butter, sugar and vanilla. Beat until smooth.