Monday, April 19, 2010

TOMATO CROSTINI

1 Baquette
8 Teaspoons Sun-dried Tomato Spread
Olive Oil Cooking Spray
Preheat oven. Cut baquette diagonally into 8 slices. Remvoe the ends. Place on baking rack. Coat top of bread with cooking spray. Spread 1 teaspoon tomato spread on each side, sit aside. Broil 2-3 minutes or until golden brown. Serve.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...