Monday, April 19, 2010

TOMATO CROSTINI

1 Baquette
8 Teaspoons Sun-dried Tomato Spread
Olive Oil Cooking Spray
Preheat oven. Cut baquette diagonally into 8 slices. Remvoe the ends. Place on baking rack. Coat top of bread with cooking spray. Spread 1 teaspoon tomato spread on each side, sit aside. Broil 2-3 minutes or until golden brown. Serve.
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