Sunday, April 4, 2010

TERIYAKI CROCKPOT CHICKEN

1 1/2 TO 2 Lbs. Chicken Breast Strips
2 Cloves minced garlic
1/2 Cup chopped onion
1 Teaspoon Ground Ginger
1 Teaspoon Sugar
2 Tablespoons Oil
3/4 Cup Soy Sauce


Put all the ings. in your crockpot and stir. Add the chicken and let cook for 6-8 hours on low or 3-4 on high. Serve with rice.

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