HONEY GLAZED CARROTS

1 Tablespoon Butter
1/2 Tablespoon Seansoned Salt
1 (16)oz. Bag Whole Baby Carrots

1/4 Cup Honey
1/4 Cup Brown Sugar
2 Cups Water

Place the water and carrots in a pan and bring to a boil. Heat for 5 minutes. Drain water and then put back in pan and add the seasoned salt and butter. Saute for 1-2 minutes. Add honey and brown sugar. Mix and cook for 3 minutes. Stir frequently.