(Makes 3 dozen.)
11/2 Cups Sugar
3 Eggs
3 Tablespoons Butter, melted
3 Eggs
1 Cup Buttermilk
1 Teaspoon Salt
1/4 Teaspoon Nutmeg
1/4 Teaspoon Ginger
1 Teaspoon Soda
1 Teaspoon Baking Powder
4 Cups Plain Flour, sifted
1 Teaspoon Vanilla
Beat the eggs, add the sugar, melted butter,vanilla and buttermilk. Add dry ings. and mix well. Cover and store in ref. overnight. Take a piece of the dough out and roll into a 1/2 in. thick round piece. Fry in a skillet in oil until golden brown.
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