1 Green Tea Bag
2 Teaspoons Sugar
3 Sprigs Fresh Mint
1 Cup Boiling Water
Mix all the ings. in a cup. Pour the boiling water over them and let it infuse for 3 to 4 minutes. Discard the tea bag and stir. Drink warm or cold.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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