1Lb. Beef Stew Meat
1 Pack Taco Seasoining Mix
1 (14.5) Can Diced Tomatoes with garlic/onion, undrained
1 (10)oz. Can Diced Tomatoes with Green Chiles, undrained
1 Cup Refried Beans
2 Cups Frozen Seasoning Blend(diced onions, bell peppers, celery)
2 (16)oz. Cans Pinto Beans, drained
Turn slow cooker on high. Place the beef and taco seasoing pack in a ziploc bag. Shake to coat. Put the beef and seasoing in the slow cooker. Stir in canned tomatoes with their liquid, refried beans and seasoning blend. Pour beans on top of beef mixture and do not stir. Cover and reduce heat to low. Cook for around 8 hours or until beef is done.
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