GREEN BEAN CASSEROLE

Ingredients:

4 cans of french style green beans

1 can of mushroom soup

1 carton of sour cream (same size as can of soup)

1 small can of cooked chopped mushrooms

Velveeta Cheese

1 can of French's french fried onions

Lawry's Seasoning Salt

Dill weed seasoning

1.   Preheat the oven to 350 degrees

2.   Drain all the water from the cans of green beans and the chopped mushrooms

3.   In a mixing bowl, combine sour cream, mushroom soup, 2 table spoons of Lawry's seasoning salt

      and 3 table spoons of dill weed seasoning. ( dill weed and lawry's salt are added to your taste)

      Mix all ingredients with a mixer for about 2 minutes.

4.   Pour cans of drained green beans into a glass cooking dish

5.   Sprinkle drained mushrooms over the top of french beans

6.   Pour mixture of sour cream, soup and seasoning over the top of beans and smooth out over complete

      casserole.

7.   Cut off slices of Velveeta Cheese and cover over the top of soup, sour cream and seasoning mixture

8.   Pour french fried onions over the top of the casserole

9.   Bake casserole at 350 degrees for 40 minutes