1 large round steak
1 can of golden mushroom soup make sure it is the golden kind
1/2 soup can of water
Cut up steak about the size as the palm of your hand . Put in a sprayed 13 x 9 cake pan. Put a little water in the pan so it wont dry out while baking. Put foil over this. Bake on 350 for around 30 minutes or until half done. Take out and mix the soup with the 1/2 can of water and pour over top and let finish baking. Or you can put the soup in it at the begaining of baking, but to me it drys out to much. Let finish baking until done. Keep covered with foil while baking.
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