Tuesday, December 22, 2009

CREAMED CHICKEN

CREAMED CHICKEN
1 Can of chunk chicken breast, drained and flaked
1 Can of cream of mushroom soup
1 6oz.Can of mushrooms, drained
1 12oz. bag of no yolk noodles
1/2 cup chopped onions
2 tsp. olive oil
1 cup sour cream

Cook onion in the oil in a skillet over medium heat. Cook until tender. Add the flaked chicken and stir. Cook for 2 minutes.Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat well.and serve over the cooked Maybe topped with fresh parsley..

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