CREAMED CHICKEN
1 Can of chunk chicken breast, drained and flaked
1 Can of cream of mushroom soup
1 6oz.Can of mushrooms, drained
1 12oz. bag of no yolk noodles
1/2 cup chopped onions
2 tsp. olive oil
1 cup sour cream
Cook onion in the oil in a skillet over medium heat. Cook until tender. Add the flaked chicken and stir. Cook for 2 minutes.Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat well.and serve over the cooked Maybe topped with fresh parsley..
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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