SALMON BURGERS
3 Cans of 6 oz.boneless, pink salmons undrained
11oz. can corn with peppers, drained
11/2 cups crushed saltines
1/2 cup finely chopped onions
2 large eggs
1 large egg white
Put salmon in a bowl and mashed them. Stir in the drained corn. 1 cup of the cracker crumbs, the onion, the eggs and the egg white. Spread the remaing 1/2 cup crumbs on a plate.Form the salmon into 4 burgers and then press into the crumbs on both sides. Heat 1 tsp. of the oil in a large nonstick skillet over medium heat. Cook the burgers 3 at a time for 3 minutes each on each side until browned. Add more oil if needed.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients: 1 box yellow cake mix with pudding 1 small box of instant lemon pudding 1 stick of margarine melted and cooled. 3 eggs Wat...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
1 Medium Onion, chopped 2 Tablespoons Butter 1/2 Lb. Ground Chuck 3/4 Teaspoon 1/8 Teaspoon Pepper 6 Cups Cabbage, coarsely shredded 1...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.