8 pork chops
1 cup ketchup
1 can of cream of celery soup
1/2 cup chopped onion
1 to 2 tablespoons worcestershire sauce
Preheat over to 275.
Mix the ketchup, soup, onion and worcestershire sauce and pour over the chops in a buttered casserole dish and bake for 2 hours or until done. Cover with foil or a glass lid. Don't let burn on top.
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