FRIED TOMATO AND BARBECUE BEANS
14 oz. Can of original or barbecue baked beans
15 oz. Can of Mexican style stewed tomatoes with juice
7 oz. Can whole-kernel corn, drained
1 1/2 Cups instant white rice
Mix all of the ing. and 1 cup of water in a non-stick skillet. Bring to a boil.Reduce heat to low. Cover and simmer for 12 minutes.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.