1 Can of crushed pineapple, drained
1 Pack of 8oz. cream cheese, softened
1 Box of Vanilla Wafers
1 Medium container of Cool Whip
1 Bag of coconut
1 Cup of crushed pecans
In a bowl mix the drained crushed pineapple and cream cheese together. Add half of the pecans to this.Add about three Tablespoons of cool whip to this mixtue. Take and put a spoonful of this mixture between two vanilla wafers and then freeze them. Take them out of the freezer and roll them in cool whip and the coconut and rest of the nuts. Freeze this until ready to serve. You can also put all of the pecans in the mixture if you like.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.