CORN DIP
1 11oz. can whole kernel corn, drained
5 oz. can sliced black olives, drained
8 oz. bag corn chips
1 oz. package ranch dressing mix
2 8oz. pack cream cheese
4 oz. jar chopped mild green chilies, drained
! small red bell pepper, chopped
Blend the ranch dressing into the cream cheese
Mix the corn, olives, chiles , and pepper. Cover and ref. for 1 hour. Serve with corn chips
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