RED PEPPER POTATOES

RED PEPPER POTATOES
3 medium potatoes, sliced and cooked
1/2 4 oz. jar or can of chopped mild chiles, drained
1 small red pepper, chopped
1/2 small onion
1 Tbsp. butter
1/8 tsp. salt and black pepper

Cook the potatoes and drain. Put in a bowl. Take the onion and pepper and fry until tender in a sprayed skillet. Add the chilies and then the potatoes. Cook for 10 minutes breaking up the potatoes.Stir in the butter salt and black pepper.