BOLOGNA SPREAD

BOLOGNA SPREAD  2 LBS. OF BOLOGNA 1/2 PINT OF MIRCLE WHIP OR HELIMANS MAYO 1/2 JAR OF SWEET RELISH SWEET PICKLES, CHOPPED FINE 1 BAG CHEDDAR CHEESE ONIONS, IF YOU LIKE CHOPPED FINE BOILED EGGS IF YOU LIKE CHOPPED FINE Procedure GRIND THE BOLOGNA UP IN A FOOD PROCESSER OF HAVE GROUND AT STORE. ADD THE PICKLE RELISH AND CHOPPED PICKLES FOR CRUNCH. ADD THE MIRCLE WHIP MAY TAKE MORE. JUST WORK WITH IT. THEN ADD THE ONION IF YOU LIKE. DONT PUT THE ONION IN UNTIL THE DAY YOU ARE GOING TO SERVE IT AS IT MAY MAKE THE SPREAD TASTE BITTER. I LEAVE THIS OUT. YOU CAN ALSO ADD SHREDDED CHEDDAR CHEESE AND BOILED EGGS. BUT I DONT LIKE THE EGGS IN IT. MAKE SURE IT IS KEPT REF. UNTIL READY TO SERVE. IF MAKING SANDWICHES UP FOR PARTY PUT A SMALL LAYER OF MIRCLE WHIP ON EACH PIECE OF BREAD SO THEY WILL NOT BE SOGGY. KEEP IN REF. UNTIL YOU ARE READY TO SERVE THEM. 2 LBS. OF BOLOGNA MAKES A LOT OF SANDWICHES.