DANISH CHEESE CAKE SQUARES
1 Can of Crescent Roll dough 8 count
1 8oz. Cream Cheese softened
1 egg, beaten
1 teaspoon flour
1/2 cup sugar
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup sugar
1 teaspoon cinnamon
Spread crescent roll dough on a sprayed cookie sheet lengthwise
Combine cream cheese, egg, flour, 1/2 cup sugar and vanilla
Beat until fluffy
Spread over dough
Reserve a few nuts to spread on top
Sprinkle combined nuts, cinnamon, 1/2 cup sugar over the cheese mixture
Fold ends of dough into center over filling
Sprinkle a few nuts on top
Bake in preheated oven on 350 for 1/2 hour. Watch and do not let burn. They will burn easy on top.
Cool . Can also use powdered sugar sprinkled over top of this or a powdered sugar glaze on top.
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