BLACK BEAN SPAGHETTIOS
2 15 oz. Spaghettios
16 oz.black beans, drained and rinsed
1/4 Cup shredded Cheddar or Monterey Jack cheese
2 green onions, sliced thin
1 tbsp. chili powder
Put the ings. except the cheese into a nonstick skillet. Cook uncovered over medium heat, stirring . Heat until well heated all the way through. Sprinkle with the cheese., cover and cook until the cheese melts.
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