1 Roll of Bob Evans sausage
1 Pack of won-ton wrappers
1 Bottle of Ranch Dressing
1 Pack of Montanery Jack or Chedder Cheese, finely shredded
In a muffin pan put the won-ton wrappers in it. You will have to pleat them to get them to fit right. Bake until crispy. Let cool. In a pan fry and crumble the sausage, drain. Take the won-ton wrappers and put back in the muffin pan and put a spoonful of the sausage in them. Then add the ranch dressing. Next put the cheese on top. Put in oven until the cheese melts.
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