24 Oz. Almond Bark 2 Lbs. Light Brown Sugar 2 Sticks Of Butter 1 Large Can Of Carnation Cream 1 1/2 Tablespoons Maple Flavoring 1 Large Jar of Marshmallow Cream 1 Cup Chopped Nuts Mix the butter, brown sugar and cream together. Cream this good. Bring to a boil. Boil to a soft ball stage. Remove this from the heat.Then add the maple flavoring and the almond bark and marshmallow cream. Stir until this is thick. Then add the nuts. Put into a buttered pan and let cool . Cut. |
Wednesday, December 16, 2009
MAPLE NUT CREAM FUDGE
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