1 Medium Zucchini
3 Eggs, beaten
1/2 Cup Cornmeal
1/2 Teaspoon Salt
2 Tablespoons Marg.
Grate zucchini in a medium bowl. Add the eggs and stir with a fork until blended together. Add cornmeal and salt and mix again. Spoon into melted butter in a medium skillet. Shape into a pancake with fork. Turn over and brown on the other side. Serve with syrup topping or yogurt. Good to eat for breakfast or as a lunch snack.
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