STEFEN'S PHILY CREAM PASTA DISH

1 Box Garlic and Herb Philadelphia Cooking Cream
1/4 Cup milk
1 Box Fettuccine Noodles
2 Boneless Chicken Breasts, cut in bite size pieces
2 Cloves Garlic, chopped or minced
2 Tablespoons Oil
3 Bacon Strips, chopped

Take and mince garlic. Put the noodles in some salt water and cook. Drain. May not need the whole box. Cut up the chicken in bite sized pieces. Put the oil in a skillet and add the garlic. Put the chicken in and let cook by stir frying until done. Add the philadelphia cooking cream and about 1/4 cup milk. Stir good. Add the fettuccine noodles and crumbled bacon. Serve with a salad and garlic bread. Can use any about any type of noodle with this.