1 Box(8oz.) Cream Cheese, softened
1/4 Cup Caramel Ice Cream Topping
1/2 Cup Toasted Pecan Pieces, divided
1 Cup Chopped Apples
1 Cup Cool Whip
Wheatables Wheat or Ritz Crackers
In a medium bowl stir together the cream cheese and ice cream topping. Stir in the pecans. Fold in the apple and whipped cream. Garnish with the other half of the pecans. Serve with crackers. Keep ref. To toast the pecans, spread evenly on a baking sheet and bake at 350 for 10 minutes or until light brown, stirring once or twice.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients: 1 box yellow cake mix with pudding 1 small box of instant lemon pudding 1 stick of margarine melted and cooled. 3 eggs Wat...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
1 Medium Onion, chopped 2 Tablespoons Butter 1/2 Lb. Ground Chuck 3/4 Teaspoon 1/8 Teaspoon Pepper 6 Cups Cabbage, coarsely shredded 1...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.