1 Box(8oz.) Cream Cheese, softened
1/4 Cup Caramel Ice Cream Topping
1/2 Cup Toasted Pecan Pieces, divided
1 Cup Chopped Apples
1 Cup Cool Whip
Wheatables Wheat or Ritz Crackers
In a medium bowl stir together the cream cheese and ice cream topping. Stir in the pecans. Fold in the apple and whipped cream. Garnish with the other half of the pecans. Serve with crackers. Keep ref. To toast the pecans, spread evenly on a baking sheet and bake at 350 for 10 minutes or until light brown, stirring once or twice.
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