3 to 4 Potato Wedges
2 to 3 Tablespoons Melted Butte
1/4 Teaspoon Garlic Powder
1/2 Teaspoon Parsley
Salt and Pepper to taste
Wash potatoes and dry. Cut each potato lengthwise into quarters. Stir together the melted butter, garlic powder and parsley. Put the potatoes, skin sides down on a sprayed cookie sheet. Brush the seasoned butter over the potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 for 1 hour or until golden brown and tender when pierced.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
sounds delicious!
ReplyDelete