Dressing is getting higher and higher as more people are starting to eat more healthy. This recipe works real good and it may not be as good as Hidden Valley Ranch, it is good and most of us have the ings. for it all ready.
5 Tablespoons Dried Minced Onions
7 Teaspoons Parsley Flakes, crushed
3 Teaspoons Sea Salt or less
11/2 Teaspoons Garlic Powder
Mix all of this together and store in a pint jar.
For making the dressing: Mix 2 Tablespoons of the dry mix with 1 cup Kraft Mayonnaise or any other type mayo. Then add 1 cup buttermilk or sour cream. Buttermilk is the best and if you don't have buttermilk just use 1 cup regular milk and 1 tablespoon lemon juice or 1/2 tablespoon of real lemon and stir good and let sit until milk thickens.
For making dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up the dressing or dip a few hours before using to let the flavors blend. Store in a air tighter container with a lid on. Keep ref.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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