10 Medium Potatoes, peeled and quarted
1(8oz.) Cream Cheese, softened
1(8oz.) Carton Sour Cream
1/4 Cup Butter
1/3 Cup Chopped Chives
Salt and Pepper to taste
Paprika
Boil potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper. Pour into a well greased casserole (2 quart size). Put some eatra butter all over the top and sprinkle with paprika. Bake at 350 for 25 minutes. Ref. leftovers.
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