10 Medium Potatoes, peeled and quarted
1(8oz.) Cream Cheese, softened
1(8oz.) Carton Sour Cream
1/4 Cup Butter
1/3 Cup Chopped Chives
Salt and Pepper to taste
Paprika
Boil potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper. Pour into a well greased casserole (2 quart size). Put some eatra butter all over the top and sprinkle with paprika. Bake at 350 for 25 minutes. Ref. leftovers.
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.