I have made this and you would think that chedder cheese and pineapples just don't mix, but this is really good. I made it with the crushed pineapple. But use two cans as one can makes it to thin. Very good.
2 Cans crushed pineapple or tibits, drained, save juice
1 Sleeve of Ritz Crackers
3/4 Cup Sugar
11/2 Cups Cheddar Cheese, can use more
6 Tablespoons flour
Take some of the juice and mix the flour in it. If mixture is two thick add some more juice. Add the sugar and stir good until it is dissolved. Add the pineapples. Stir again. Next add the cheddar cheese. Spray a glass dish and pour mixture in. Put the crushed Ritz on top. Bake for 20 minutes. I covered mine so the Ritz would not burn on top. But take off about 5 mintues before taking out of the oven.
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