1 Bag Frozen Brussel Sprouts or 2 Lbs. fresh
Extra Virgin Olive Oil
Salt and Pepper to taste
Preheat oven to 350. If using fresh brussel sprouts wash then trim off the outer leaves and most of the core. This will not let them be so bitter. Put the brussel sprouts in a sprayed glass baking dish. Drizzle with olive oil. Add the salt and pepper. Bake for 15 to 20 minutes or until they are tender. Stir them after the first 10 minutes. I put foil on mine so they will not burn on top or dry out and take it off the last 5 minutes of cooking.
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